Bojagi have many uses, including as gift wrapping, in weddings, and in Buddhist rites.
The “Korean Beauty” postage stamp series included a stamp in 1997 to honor bojagi as part of the rich cultural heritage of Korea.
They are very similar to Japanese furoshiki.
Bojagi flourished during the Joseon Dynasty (1392–1910), although their beginnings appear to be from the Three Kingdoms Period. The earliest surviving example is from the twelfth century, and these early clothes were originally used in a Buddhist context, as tablecloths or coverings for sutras.
Wrapping cloths used within the palace were known as kung-bo and wrapping cloths used by the general population were min-bo. The popular patchwork bojagi often seen in museums today were only made and used by the common people.
Patchwork, or chogak bo wrapping clothes are closely associated with food coverings. The mid-19th century to early 20th century examples that have survived until the present day, often have a small loop of ribbon attached in the centre of the square, to aid in lifting the cover away from food. Table-sized bojagi often have straps attached to the corners, so they can be fastened to the table, to secure items in place, when the table is moved.
Different bojagi were used for covering different foods and at different seasons. While lightweight cloths helped air to circulate during summer, to keep food warm in winter bojagi could be padded and lined as well. To prevent the bojagi from being dirtied from food, the underside is often lined with oiled paper.
Bojagi were used for transporting items, as well as covering, or keeping things together in storage. One such example is a ‘knapsack’ arrangement, where the cloth is wrapped and tied so that items can be securely transported upon ones’ back.
Source : http://en.wikipedia.org/wiki/Bojagi
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