Kuliner Jember – Wedang Cor Mbah As

Tape ketan ditambah dengan air jahe dan diguyur air panas, kemudian ditambah kental manis. Asam, manis dan hangat...

Namanya Wedang Cor , bingung ketika pertama kali diajak ke sini karena namanya itu. Ini minuman (wedang) apa ya? Kok Cor? Tapi pastinya penasaran, ternyata wdang cor ini terbuat dari tape ketan, air jahe dan kental manis. Pertama-tama tape ketan dimasukkan ke dalam gelas, ditambahkan air jahe, terus diguyur air panas. Untuk pemanisnya dibubuhi kental manis dan dikocok biar merata. Saya pesan tape ketannya double supaya lebih berasa.

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Minum selagi hangat, ditemani aneka gorengan dengan bumbu petis dan irisan cabe rawit. Saya menikmati ini semua di Wedang Cor Mbah As , di kedai sederhana di pinggir jalan di Jl. Singosari. Sambil duduk lesehan bersama teman, wedang cor ini udah paling cocok jadi pelengkap obrolan ngalor ngidul.